Top 7 Mother’s Day Brunch Recipes

10 Ways To Make Your Kids Love Food

Top 7 Mother’s Day Brunch Recipes to Try This Year


1. Classic Eggs Benedict

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Ingredients

Instructions

  1. To poach the eggs perfectly, you need to simmer them in water with a splash of vinegar.
  2. Toast the English muffins and warm the Canadian bacon in a skillet.
  3. Assemble by placing Canadian bacon on the muffins, then the poached eggs, and finally the hollandaise sauce.
  4. Garnish with chives and serve.

2. French Toast with Fresh Berries

Ingredients

  • 4 slices of brioche or challah bread
  • 2 large eggs
  • 1/2 cup of milk
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • Fresh berries (strawberries, blueberries, raspberries)
  • Maple syrup

Instructions

  1. Whisk the eggs, milk, vanilla, and cinnamon together in a bowl.
  2. Dip the bread slices into the egg mixture, ensuring they’re well-coated.
  3. Cook on a skillet or griddle until golden brown on both sides.
  4. To enjoy this dish, top it off with some freshly picked berries and add a drizzle of maple syrup for a sweet finish.

3. Avocado Toast with Poached Eggs

Ingredients

  • 2 slices of whole-grain bread
  • 1 ripe avocado
  • 1 lemon (juiced)
  • Salt and pepper to taste
  • 2 poached eggs

Instructions

  1. To prepare the toast, put the bread slices in the toaster and adjust the settings according to your preference for crunchiness.
  2. To make avocado mash, combine mashed avocado with lemon juice, salt, and pepper and mix well.
  3. Spread the avocado mixture on the toast and top with poached eggs.
  4. Add additional toppings like red pepper flakes or fresh herbs if desired.

4. Quiche Lorraine

Ingredients

  • 1 pie crust (homemade or store-bought)
  • 6 slices of bacon
  • 1 cup of shredded Swiss cheese
  • 3 large eggs
  • 1 cup of heavy cream
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C). Place the pie crust in a pie dish.
  2. Cook the bacon until it is crispy and then crumble it into small pieces.
  3. In a bowl, whisk together the eggs, cream, salt, and pepper.
  4. Add the bacon and cheese to the pie crust, then pour in the custard mixture.
  5. Bake it for 35-40 minutes, or until the quiche is set and golden brown.

5. Blueberry Muffins

Ingredients

  • 2 cups of all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup of sugar
  • 1/2 cup of butter, melted
  • 1 cup of milk
  • 1 large egg
  • 1 cup of fresh or frozen blueberries

Instructions

  1. Preheat the oven to 375°F (190°C). To line a muffin tin, you should place paper liners inside the cups of the tin.
  2. In a bowl, mix the flour, baking powder, salt, and sugar.
  3. In a separate bowl, whisk together the butter, milk, and egg.
  4. Combine the wet and dry ingredients, then fold in the blueberries.
  5. Divide the batter into the muffin tin and bake for 18-20 minutes, or until a toothpick comes out clean.

6. Spinach and Feta Breakfast Wrap

Ingredients

  • 2 large eggs
  • 1/2 cup of spinach leaves
  • 1/4 cup of crumbled feta cheese
  • 1 large tortilla wrap
  • Salt and pepper to taste

Instructions


7. Fresh Fruit Parfait

Ingredients

  • 1 cup of Greek yogurt
  • 1 cup of mixed fresh fruit (strawberries, blueberries, kiwi, etc.)
  • 1/2 cup of granola
  • Honey for drizzling

Instructions

  1. In a glass or bowl, layer the Greek yogurt, fruit, and granola.
  2. Repeat the layers, then drizzle with honey on top.
  3. Serve immediately or chill for later.

Top 7 Mother’s Day Brunch Recipes to Try This Year

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